Dexter owners are a fast growing group but we are still pretty far spread. This site is meant to keep us connected, help us sell or find animals and keep us moving in the right direction, promoting our breed and supporting youth in agriculture.
About Dexter Cattle
The native home of the Dexter is in the southern part of Ireland where they were bred by small land holders and roamed about the shelterless mountainous districts in an almost wild state of nature. The first recorded knowledge of Dexters in America is when more than two hundred Dexters were imported to the US between 1905 and 1915. In recent years there has been a worldwide surge of interest in Dexter cattle. They thrive in hot as well as cold climates and do well outdoors year round, needing only a windbreak, shelter and fresh water. Fertility is high and calves are dropped in the field without difficulty. They are dual purpose, being raised for both milk and meat. Dexters are also the perfect old-fashioned family cow. Pound for pound, Dexters cost less to get to the table, economically turning forage into rich milk and quality, lean meat.
According to the guidelines, the ideal three year old Dexter bull measures 38 to 44 inches at the shoulder and weighs less than 1000 pounds. The ideal three year old Dexter cow measures between 36 to 42 inches at the shoulder, and weighs less than 750 pounds. There are two varieties of Dexters, short legged and long legged. Milk and beef production and other characteristics are generally the same for both types.
Dexters come in Black, Red or Dun. Dexters are horned or polled, with some people preferring to dehorn them. A milking cow can produce more milk for its weight than any other breed. The daily yield averages 1 to 3 gallons per day with a butterfat content of 4 to 5 percent. Yields of cream up to one quart per gallon are possible. The cream can be skimmed for butter or ice cream.
Beef animals mature in 18 to 24 months and result in small cuts of high quality lean meat, graded choice, with little waste. The expectable average dress out is 50 to 60 percent and the beef is slightly darker red than that of other breeds.
No other bovine can satisfy such a diverse market.
All animals in the ADCA registry were entered in accordance with the regulations, procedures, and information that existed at the time of entry. Info from ADCA website
Dexter cattle are the smallest of the European cattle breeds, being about half the size of a traditional Hereford and about one third the size of a Friesian milking cow. They were considered a rare breed of cattle, until recently, but are now considered a recovering breed by the American Livestock Breeds Conservancy. The Dexter breed originated in Ireland.
Irish Dexter steaks from a small farm in North Missouri won Grand Champion in the 2019 American Royal Steak Competition, Grass-fed Division. The farm is Gladhour Farm, owned and operated by SA Walkup.
For the 2019 American Royal Steak Contest, an invited panel of judges assembled at Kansas State Olathe for a blind tasting of 30 steak entries from 14 states in the two divisions, grass-fed and grain fed.
Walkup, who submitted the Dexter steaks, is a longtime (since 2000) breeder of Irish Dexters and sells breeding stock, grass-fed beef, and weanling/yearling males for buyers to finish as they wish. SA says, "All of these products are usually available, and right now I have for sale a couple of 'sampler packs' of USDA-inspected grass-fed beef from the winning steer."
The winning steaks were from Gladhour Craig O'x, LS00002HP-15PP, a 4-year-old chondro-carrier steer. Craig's steaks topped steaks from Angus, Jersey, Beefalo, Angus cross, Murray Grey, and Wagyu in this year's grass-fed competition.
Copied from MDBA website